Hungry and Well Dressed
Hungry and Well Dressed
Always Hungry, Always Dressed to Impress

Burgers & French

13 posts
My Grocery Staples

Food. It's pretty much what I think about all day, every day. I do think about other things, but my friends can attest that I get more excited about food than I do about being asked on a date. Avocadoes - Avocado toast all day every day. With a little salt, pepper and balsamic vinegar it's heaven. Plus I eat it as a side with everything. Rye Toast - Avocado...

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The Yearly Round Up

It's January 1st, I'll be 21 in exactly 31 days, and I've been Hungry and Well Dressed for five months and a week. To get things started to my family, those who I see once a month, twice a year or once every few years I'm lucky I have you. Through our dysfunctionality, functionality and not so secret concern when Grandma gets given a glass of wine we've taken it...

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Blogmas Day 14: Christmas Gift Ideas for Her

While I love shopping for others but sometimes I just don't know what to get so #teaminternet comes to the rescue and gift guides save me. For the Home Owner: Anthropologie is a sure bet to win, with cute little trinkets you can always find something new and a little bit quirky that they are sure to not already own. A Monogram Mug, at Christmas they bring out a gold...

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Blogmas Day 12: Shortbread Cravings

I am seriously so behind... my last two exams have been killing me. To compensate here is my 5 ingredient, very very addictive, shortbread cookies. Shout out to mom, dad and Lindsey for helping me eat my way through the last batch. Ingredients: 1 cup of butter, softened 3/4 cup icing sugar 1/2 tsp vanilla extract 1/4 tsp salt 2 cups all- purpose flour How To: Beat together butter, vanilla,...

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Blogmas Day 6: Saving R2D2

It's Sunday!!A little shout out to the PR team of CAISA Fashion Show for making me laugh all day, best team! In the spirit of exams, the team came over to study but that really means we order far too much sushi and baked *burnt* Pillsbury cookies. They are deceptively easy cookies, you think ok, take them out plop them onto a baking tray and bake BUT NO... these cookies...

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Laduree in Washington Square Park

Laduree the iconic French Patisserie known for it's macaroons and (less commonly known) for their amazing iced coffee was a stop I had to make while in NYC. On a class field trip to Soho with our teacher Joan, she wanted us to shop around and get ideas for our final project. While walking along trying to find my way to DASH to check out the For Love and Lemons...

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Fresh Steamed Sponge Cake

Ma Lai Gao or Sponge Cake is a quintessential component of the life and childhood times of me. Having canvassed various dim sum cart ladies to bring me a centre piece of delicious, fluffy yellow cake heaven throughout my formative years I, more accurately my dad, have learned to make the coveted recipe. Recipe 1 cup of flour 1/2 Teaspoon of Baking Powder 4 Eggs 1 cup of sugar 1...

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Eggs Benedict According to Steph

When I was around 9 or 10 years old my dad taught me how to make hollandaise sauce. I don't know if he taught me because he was tired of making Sunday brunch alone or if he taught me because I would always sit on the counter next to him while he made me breakfast and it was logical to have me be useful. When I was younger and my...

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The Boathouse Central Park

June 8th is a day I will not forget. Why? I went to the Boathouse for dinner. The Boathouse overlooks the pond in Central park and Bethesda Terrace. While dining under its red awnings it's common to catch a glimpse of the turtles and fish who live in these waters. The grandeur of the Boathouse is not missed amongst the stately white pillars and your fellow diners. A moments commentary...

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The Standard High Line Life

Read (The Standard of High Line Life at the Standard Hotel). After a very productive night at the sample sale we headed over to the restaurant at the Standard High Line to have a bite to eat. The food was amazing. I had a burger (typical Steph) that melted in my mouth. It honestly did not disappoint, 10 points to The Standard High Line for a killer burger. Not only...

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