2 cups of green tea brewed with 3 tea bags
This is such a simple recipe! So easy, little prep time (unless you are cutting up something like a pineapple) and low maintenance “cooking”.
To start off you are going to want to brew your tea so that it’ll be ready and cooled off when you are done with the fruit.
Chop and skin your fruit as needed and desired and arrange in your moulds and then pour over cooled green tea and then freeze.
You’ll want to let the popsicles set for 4 hours at least if not there is a possibility that they will come apart and be a little slushy.